Welcome to the world of the senses.
To prepare our guests comfortable hours and to let them forget the worries of everyday life fills us with joy and pride. To be a host and to entertain guests satisfactorily has always been considered an expression of a refined art of living.
With a lot of effort and passion our kitchen team, under the direction of
of Achim Krutsch, has created the following dishes for you and prepared them according to traditional traditional craftsmanship for you.
The selective choice of products is particularly close to our hearts. For this reason we are
we always strive for regional and sustainable sourcing of our food.
Since we are located in Franconia, our service team around Hüseyin Ünal has put a special focus on the local wineries. We are therefore proud to offer you a wide range of excellent Franconian wines in addition to international rarities. Ask our service staff, who with their profound wine knowledge will surely recommend the right wine to go with your chosen dishes.
As a recognized training company, there are also some young employees in the
team, whom we would like to pave the way into the professional world.
To always give our best to make your stay an unforgettable one is our daily
is our daily endeavor.
Achim Krutsch Head Chef
Hüseyin Ünal Wine-Connoisseur
Kitchen - Opening hours
Mo - Fr: 18:00 - 21:00 Uhr
Sa & Su.: 12:00 - 14:00 Uhr & 18:00 - 21:00 Uhr
Wine in an old monastic estate
One of our absolute flagships is the vaulted cellar of 1524 which fulfills even the most demanding gourmet almost every culinary wish. Whether regional Burgundies of the finest or sophisticated Bordeaux's, our cellar sends you on a culinary journey. The friend of good food and drink will enjoy this culinary excursion with all senses and remember this wonderful taste experience with pleasure. Visit us and see for yourself.